Characterized by authentic, yet simple settings in a relaxed and friendly atmosphere, our restaurant offers an exceptional spread of beautifully created dishes with a mix of African and European flavors.
From seafood dishes, to a range of local dishes, light meals, snacks and drinks, you have the choice between live cooking buffet at the restaurant or an a la carte menu based on local specialties prepared with fresh local sea food. Get the opportunity to taste the hearty Swahili cuisine with a plethora of seafood dishes (particularly in Zanzibar), including barracuda and lobster. Tourists can also enjoy fish and prawn curries as well as kebabs (mish kaki) and maize porridge (ugali) which are local foods. Our menu also caters for a few Indian dishes, steaks and burgers.
We are open every day for for breakfast, lunch, and dinner. Free continental breakfast is served each morning from 7:00 AM to 10:30 AM.